Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。
Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between。
Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。
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As duas formas – brocha e broxa – existem na Língua Portuguesa. Ou seja, ambas as expressões estão corretas, devendo, no entanto, ser usadas em diferentes situações. Brocha significa prego pequeno de cabeça achatada; tacha; tira usada para cingir certo tipo de calçado. As brochas dão jeito para pequenos reparos.
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the stinkiest fish in the world|Surströmming Revisited: Eating Swedens Famously。
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